I Nostri Oli Di Oliva
Viaggiamo in tutte le regioni d'Italia per offrire i migliori frantoi della zona

La selezione di olio extra vergine di oliva commercializzato da Aprulia Tasteprevede una gamma di alta qualità proveniente dal sud Italia.
Gli oli scelti dal nostro staff provengono da mulini situati nelle più fiorenti e famose zone d'Italia per la produzione di olive di qualità.
La nostra azienda offre una selezione di altissima qualità provenienti dal mercato di nicchia artigianale e in grado di soddisfare tutti i gusti dei nostri clienti.
I nostri oli sono anche perfetti per adattarsi a qualsiasi tipo di cibo, in particolare a prodotti alimentari italiani, famosi in tutto il mondo per essere assolutamente esclusivi e unici, proprio come la gamma Aprulia Taste.
Guidiamo il cliente a scoprire il nostro catalogo di olio extra vergine e olio aromatico scelto meticolosamente, per garantire la massima soddisfazione e il giusto prezzo.

Tondaiblea
Originally from the city of Corato, it is an olive cultivar typical of Puglia and cultivated throughout the North Barese countryside. The medium-sized and vigorous tree is well suited to various soils (also calcareous and stony), also thanks to a good rizogena capacity; however the optimal cultivation environment is the fertile and irrigated hill. It has expanded foliage. Being fairly resistant to all diseases in general (even to Verticillium dahliae), it also adapts well to organic farming. The small toes are typically grown in clusters; ovarian abortion is limited (10-15%). The fruiting branches are short and thin. Enter precociously in production; productivity is good but sometimes alternating; collection period: late (November to January). Yield in high oil: 20-25%. The oil coming from the milling of this olive is usually rich in polyphenols, with low peroxide values and lowest acidity (<0.2%); it is a yellow-green oil with a very intense and fruity flavor, slightly bitter due to the high concentration of oleuropein and typically spicy due to its high concentration of polyphenols (about 560 mg / kg).

Dono Dorato
As strong, fascinating and wonderful as an olive wood. Tonda iblea is the first extract of excellence presented by Villa Ponte. A pure oil obtained from the Tonda iblea cultivar which our company grows on its own property in Chiaramonte Gulfi and which is destined to be D.O.P. (Denominazione Origine Protetta ? Protected Designation of Origin) Monti Iblei of the well known Gulfi subzone.

Oro del moro
ABRUZZO Precious extra virgin olive oil produced by early harvesting of green olives (therefore low yield), with Leccino and Gentile di Chieti varieties, obtained by first cold pressing through mechanical procedures. High quality extra virgin olive oil which preserves unchanged sensorial characteristics such as the fruity and the limpid green color. Excellent raw, it has a very low acidity.